Top 10 best restaurants not to be missed in Bergamo and surroundings in 2024

The selection of the 10 best restaurants in Bergamo and surroundings begins with L’Officina, an intimate and welcoming space located within the Winter Garden Hotel in Grassobbio, not far from Orio al Serio Airport and the Orio Center shopping mall. This elegant location is ideal for a romantic dinner, a corporate event, or small ceremonies, offering customizable experiences both in the menu and in the dining area. In the indoor patio and outdoor spaces, the chic atmosphere and sophistication provide the perfect backdrop for unforgettable moments, featuring culinary journeys and original color and flavor presentations. The preparation techniques explore unique combinations of raw ingredients, enhancing each one. The pairings of land and sea, the à la carte menu, and the tastings are true journeys of discovery through local specialties in every season of the year, presented with care and passion.

Grassobbio (BG), via Padergnone 52

Da Mimmo is a historic and renowned venue located in the vibrant heart of Città Alta, specifically at the Casazza, a building from 1357 that once housed the Venetian postal service. Founded in 1956, it passionately prepares simple and authentic dishes that respect the seasonality of the ingredients, offering an experience that satisfies those who wish to enjoy traditional flavors reinterpreted in a creative way. The location is truly unique, with stone walls and wooden ceilings, and features various rooms, some more private. The covered and heated terrace is particularly charming. The menu includes both traditional dishes, excellently prepared, as well as a tasting menu, and a wine list that satisfies all palates. It offers excellent value for money, considering the historic location, the fast and efficient service, and the utmost courtesy and attention from the staff.

Bergamo, via Bartolomeo Colleoni 17

Da Vittorio Relais & Chateaux is located 10 minutes from Bergamo, in a 10-hectare estate that serves as an oasis of relaxation in the green and enchanting countryside that surrounds the city. The restaurant embodies the philosophy of "Lombard tradition and creative genius", featuring a menu that respects the seasonality of ingredients and satisfies all palates. Each dish is a quest for rich and intense flavors presented with dramatic plating. The wine list invites a visit to the cellar, while the pastries, concluding an excellent meal, add great value to an already high-level culinary experience. An aspect highly appreciated by customers is the warm welcome from the staff, an almost unexpected element in a starred location, which immediately puts you at ease. The friendliness and simplicity of the owners complete a gastronomic journey truly worthy of the three Michelin stars.

Brusaporto (BG), via Cantalupa 17

Al Carroponte is a refined eno-bistro that blends a modern and elegant atmosphere with the art of cuisine. Located near the University of Bergamo in a space adorned with masterful artworks, it’s the perfect place to spend special moments, whether it’s an important dinner, a business meeting, or a relaxing evening dedicated to the pleasures of fine dining. The dishes, crafted by the chef’s creativity, range from reinterpretations of traditional Bergamasque recipes to innovative gourmet offerings, such as the Lobster Roll or Carroburger, and are designed to provide a unique culinary experience, accompanied by an excellent selection of wines. In the bistro’s enoteca, you’ll find an informal and welcoming environment, ideal for tasting over 3200 wine labels in a relaxed atmosphere, whether at wooden tables or on charming cork-shaped stools.

Bergamo, via Edmondo De Amicis 4

The Michelin-starred Ristorante Umberto De Martino is part of the splendid Florian Maison relais, a small corner of paradise nestled in the green plains of Bergamo. Located a short distance from the Abbey of San Paolo d’Argon, this venue welcomes you with a spacious terrace offering a fantastic view of the surrounding landscape, while inside, the large windows allow you to admire the beautiful, well-kept garden. The walls are adorned with a collection of paintings by local artists, adding an artistic and personal touch to the ambiance. Chef Umberto De Martino’s cuisine, inspired by his Sorrentine origins, is a journey through Mediterranean and Campanian flavors, honoring tradition with creativity and passion. Each dish is an ode to the seasonality and quality of the ingredients, designed to surprise your palate in a simple and natural way, without ever compromising the authentic essence of the products.

San Paolo d’Argon (BG), via Madonna d’Argon 4

The Michelin-starred Casual Restaurant at Villa Elena, led by the renowned chef Enrico Bartolini, boasts a prestigious location on the slopes of San Vigilio hill. Situated in Bergamo’s Città Alta, in the historic part of the city, this Renaissance villa was renovated in the early 20th century, blending Baroque and Liberty elements. The restaurant offers three dining rooms: a frescoed salon with five tables and two private rooms, both decorated and featuring fireplaces. In summer, you can also dine outdoors on the spacious terrace, surrounded by centuries-old trees like yews, magnolias, and cedars of Lebanon. The culinary offerings are classic yet reinterpreted with continuous innovation and experimentation to ensure an unforgettable gastronomic experience. The Michelin star was awarded for the passion and creativity demonstrated, which is reflected in every detail of the restaurant. Each dish is presented artistically and represents an extraordinary sensory experience, creating a perfect balance of aromas and flavors.

Bergamo, via S. Vigilio 1

At Impronte restaurant in Bergamo, Cristian Fagone's philosophy turns cooking into a means of inner exploration and personal expression. The menu, strongly highlighting Cristian's Sicilian roots, vividly and passionately reflects the chef's emotions. Each dish, such as the reimagined grilled stigghiola or the delightful lamb variation, celebrates the most authentic and refined flavors, adding an innovative twist to tradition. The restaurant, which boasts a Michelin star, is located in a former bus depot, featuring a modern and unique setting with a sort of post-industrial vibe, making it not just a perfect place to eat but also a special sensory experience. This is achieved through the skillful use of fresh, quality ingredients, attention to detail, and impeccable service.

Bergamo, via C. Baioni, 38

A Michelin star also graces the restaurant Bolle, located in Lallio, in the southwestern suburbs of Bergamo. Situated within the Agnelli showroom, renowned for professional kitchen cookware, the ground floor hosts a modern shop, while the first floor unveils culinary magic. Here, in a minimalist and contemporary setting, elegant tables are arranged to create an intimate and refined atmosphere. In Bolle’s kitchen, meticulously crafted dishes stand out for the balance of ingredients, often exotic and imaginative, offering rich and surprising flavors. Even the restaurant's bold architecture, using materials like light concrete and waxed iron, reflects the same pursuit of balance found in its recipes, such as Scampo with cucumber and basil or Pigeon with shallot, almond, and cherry. This continuous quest for harmony and innovation merges environment and gastronomy into a perfect union of contrasts and proportions.

Lallio (BG), via Provinciale 30

In Villa d’Almè, a village just outside Bergamo that serves as a gateway to the picturesque valleys and mountains of the region, Osteria della Brughiera is an oasis of tranquility offering a secluded and romantic atmosphere. Surrounded by ancient walls, it’s the ideal location for a candlelit dinner in the enchanting garden: the elegant outdoor area is perfectly integrated with the meticulously maintained English lawn and vegetation rich in colors and fragrances, providing a fresh and relaxing environment. The refined decor is enhanced by paintings and artworks by renowned artists. In this setting of relaxation and harmony with nature, you’ll embark on an exciting culinary journey under the expert guidance of Stefano Arrigoni, with dishes that highlight the excellence of Italian products. The wine cellar, with a selection of prestigious labels, is the final touch for an unforgettable evening, worthy of the Michelin star that distinguishes the restaurant.

Villa d’Almè (BG), via Brughiera 49

In the heart of Bergamo, not far from the funicular that leads to Città Alta, lies a tranquil corner where contemporary Italian cuisine meets cultural fusion. Here you’ll find Le Goût Restaurant: the name, which means "taste" in French, reflects the very essence of the place—the desire to leave a unique and lasting impression with every dish. Chef Idrissa Kaboré, with roots in Burkina Faso and Italy, creates a menu that ranges from local traditional recipes like Bergamasque casoncelli and scarpinocc, to dishes representing the milestones of his career, including Genoese mandilli di seta and gnocchi alla Sorrentina, and concluding with French classics like croque madame. Idrissa’s cuisine blends tradition and innovation to celebrate inclusion and hospitality, offering every guest a relaxing and flavorful pause.

Bergamo, via Masone 2 at the corner of Matris Domini