Food Museums: Pasta Museum

Get your fill at the Pasta Museum, a pasta fan's dream world, where you'll come face to face with every stage in the pasta-making process! Feast your eyes on the biggest grain of wheat you've ever seen, be wowed by the time-honored methods of cultivation, and compare an old mill grinder to a modern roller mill. Hungry? You'll soon sniff out the different types of bread and baked goods, and the section on authentic homemade pasta!

Admission to the Pasta Museum
Tasting (if the add-on is selected)
Admission to all 7 Food Museums (if the Musei del Cibo Card is selected - currently not available)
Discounts on restaurants (if the Musei del Cibo Card is selected - currently not available)
Downloadable audio guide (available in Italian)

Food Museums:

- Pasta Museum
- Felino Salami Museum: Strada al Castello 1, 43035 Felino
- Parma Ham Museum: Via Bocchialini 7, 43013 Langhirano
- Parmigiano Reggiano Museum: Via Volta 5, 43019 Soragna
- Wine Museum: Piazza Gramsci, 43044 Sala Baganza
- Tomato Museum: Strada Giarola 11, 43044 Collecchio
- Culatello di Zibello Museum: Antica Corte Pallavicina, Strada Palazzo Due Torri, 3 – Loc. Polesine Parmense

Discounts (if the Musei del Cibo Card is selected - currently not available):

- 10% at restaurant Corte di Giarola
- 10% at restaurant Museo del Prosciutto di Parma
- 10% at the Bottega of Museo del Prosciutto di Parma
- 10% on the Laboratori del Cibo workshops, organised by all the museums

Tasting Menu at the Museum Restaurant:

Salted maltagliati pasta (fresh egg pasta, served in a tomato sauce with salami and Parmigiano Reggiano DOP to taste).

- Children under 6 and disabled visitors (+ carer) get in for free, please select a free ticket for them
- The Musei del Cibo Card is valid for one year after purchase (currently not available)