Food Museums: Wine Museum

Wine is the blood of the earth in this region of Parma. Vinification has been part of this area for centuries, and you can learn all there is to know about viticulture inside the cellars of the Rocca di Sala Baganza. Across six exhibits – from archaeological finds that trace wine's beginnings through to the final product – you'll chart the path of production and all the innovations that emerged to help produce, and preserve, the best from the grape.

Entrance to the Wine Museum
Tasting (if selected)
Access to all 7 museums of food and discounts (if the Musei del Cibo Card is selected - currently not available)

Included discounts in the Musei del Cibo Card (currently not available):

- 10% at restaurant Corte di Giarola
- 10% at restaurant Museo del Prosciutto di Parma
- 10% at the Bottega of Museo del Prosciutto di Parma
- 10% with any subscription of “Laboratori del Cibo” organized by all the museums

Free admission for children under 6 and disabled visitors, a free ticket is required.