Rome: Fettuccine & Maltagliati Pasta-Making Class

Refine your culinary skills in Rome, with a cooking class of two classic Italian dishes, and learn to make authentic Fettuccine & Maltagliati that any Italian nonna would be proud of! Begin the workshop by mingling with the other participants of the class. Then, you'll start to work on your own dough. The chef will show you the various type of cut you could make with this recipe: tagliolini, pappardelle, fettuccine, and maltagliati or “badly cut.” You will cut your own fettuccine and maltagliati and choose the sauce for your pasta, such as amatriciana, cacio e pepe, tomato and basil, etc. After that, you will seat and you will enjoy an appetizer of bruschetta with tomatoes and basil, sipping a good glass of wine. Then, you will taste your creation for lunch or dinner and conclude your meal with a glass of limoncello. When in Rome...

Bruschetta
Fettuccine (sauce) and Maltagliati (pesto)
Wine glass
Limoncello
English-speaking chef

Extra drinks