Valpolicella: Food & Olive Oil Tasting + Optional Transportation

Start your adventure with a short walk through the Garden of Olives, and listen to the story of a local family and their production of wine and oil. Stop by the 15th-century farmhouse for a visit, and see the rooms where oil was kept centuries ago, as well as the original cellar. Learn about the production of Italian Extra Virgin Oil, and how to correctly identify a high-quality oil by the label! Afterwards, get some first-hand experience on the subject by tasting various regional types of olive oil. Try varieties from Puglia, Tuscany, Liguria, and Veneto, before tasting the Tenuta Santa Maria Valverde organic olive oil. Your tasting is combined alongside typical Venetian products, including cold cuts and cheeses with bread and special mustard. Sit back, relax, and enjoy the views from the terrace!

Selection of Italian olive oils from different regions
Course on the tasting of regional oils of Puglia, Tuscany, Liguria and Veneto
Pairing with Venetian gastronomic products
Light lunch with typical products of the Veneto region
Visit of the Garden of Olives nestled among the rows
Visit of the 15th-century farmhouse
Relax on the terrace overlooking the Valpolicella
Roundtrip transportation (if selected)

Add to the extras the wine tasting with two glasses of Ripasso DOC and DOCG (you can add them separately, for each participant)

We suggest to have comfortable shoes and warm clothes during the winter.

- Children under 18 are allowed on the tour
- Small animals are allowed with previous communication with the service operator
- Strollers allowed